COURSES OFFERED BY BAKING INDUSTRY TRAINING COLLEGE

List of all the courses offered by Baking Industry Training College.

Baking Industry Training College offers a total of 18 courses.



18 course(s) offered by 1 institutes
Showing Courses 1 - 10

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Make Basic Breads

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College [ Claim Listing ]
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Make Café Style Breads

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College [ Claim Listing ]
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Bake Artisan and Decorative Breads

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College [ Claim Listing ]

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Make Basic Cakes

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College [ Claim Listing ]
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Prepare Advanced Cakes

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College [ Claim Listing ]
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Prepare Advanced Dim Sum Dishes

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College [ Claim Listing ]
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Prepare Basic Dim Sum Dishes

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College [ Claim Listing ]

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Prepare Dry Heat and Moist Heat Asian Desserts (Intermediate Dim Sum)

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College [ Claim Listing ]
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Make Cookies

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College [ Claim Listing ]
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Make Tarts and Short-Crust Pastries

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

by Baking Industry Training College [ Claim Listing ]
Showing Courses 1 - 10

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