Are you looking for Mexican Cooking classes in Australia? Here are the Top 10 available Mexican Cooking classes in Australia.
Are you looking for Mexican Cooking classes in Australia?
Here are the Top 10 available Mexican Cooking classes in Australia.
Take your tacos to the next level with these amazing authentic, delicious and impressive fillings during our lighthearted and interactive class.
Ready to experience a culinary adventure that takes you through the amazing Mexican cuisine: a fusion of indigenous Meso-American with European, and especially Spanish influences. The perfect marriage between fresh food and spices to make your tastebuds sing.
Forget nachos with cheese flavoured corn chips, this class will have you making real corn tortillas and other dishes such as a complex molé sauce and tamales with authentic Mexican ingredients.
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico.
Have you travelled south of the border? Down Mexico way? Well after this 2 hour hands-on kid’s class Mexican fiesta-style, you’ll feel like you have!
Making Mexican food with a wonderful blend of fruits, vegetables, meats and beans. In this cooking class, you'll receive a special tips and tricks in Mexican culinary tradition as you explore how to make this special menu.
Spice up your life and come on down to our mouth-watering Mexican Street Food Class. It’s time to impress friends and family and transport them through an international journey of delicious, fresh and homemade Mexican Street Food – made by yours truly!
Learn to make your own no-yeast polenta bread and dip it in your winter warming Mexican corn soup. Fajitas with fresh pic de gallo (Mexican salsa), confetti quesadillas, Mexican savoury rice and more.
Don your sombrero and take a margarita in one hand and a taco in the other at our Mexican and Margaritas masterclass!
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth.