Mole and Tamales

by Sydney Cooking Classes By Victors Food Claim Listing

This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico.

$149

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Sydney Cooking Classes By Victors Food Logo

img Duration

2.5 Hours

Course Details

Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “mole poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation plus “little bundles of joy” tamales!

This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity.

This recipe was published in Gourmet Traveller so note you will be the host of the moment when you make this for your friends. This particular class is suitable for cooks with a big thirst for knowledge.

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  • Waterloo Branch

    12 Danks St, Waterloo, Sydney
  • Teacher's Name
  • Victor
  • Teacher's Experience
  • Victor inspires people through a warm sense of humour, his 3 loves – food, teaching and travel – and a unique ability to connect with people from all backgrounds. Popular food blogger “Not Quite Nigella” says of him, “Learning from Victor is like being taught by a soul generous in spirit and encouragement. The ideal teacher…”. He is praised for his ability as a teacher by his students as well as celebrity foodies like Maeve O’Meara, Lyndey Milan and others. In 2012, Victor was named one of the 50 most influential people in his home state in the past 50 years.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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