This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico.
Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “mole poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation plus “little bundles of joy” tamales!
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity.
This recipe was published in Gourmet Traveller so note you will be the host of the moment when you make this for your friends. This particular class is suitable for cooks with a big thirst for knowledge.
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Learn how to cook Mexican Chilli Con Carne. This recipe is best to serve to friends for a casual get-together. An easy sharing favorite that uses up storecupboard ingredients.
Buenas tardes! This is an evening to get colourful and creative! Authentic Mexican food with tortillas, spicy brisket tacos, guacamole with a twist and a spicy jalapeno slaw.
Don your sombrero and take a margarita in one hand and a taco in the other at our Mexican and Margaritas masterclass!
Have you travelled south of the border? Down Mexico way? Well after this 2 hour hands-on kid’s class Mexican fiesta-style, you’ll feel like you have!
Mexican cuisine is a unique blend of Central American, Spanish and Arab cooking. Moles, Taco’s, Burritos and Chimichangas are some of the more popular and well known dishes.
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