Forget nachos with cheese flavoured corn chips, this class will have you making real corn tortillas and other dishes such as a complex molé sauce and tamales with authentic Mexican ingredients.
DurationForget nachos with cheese flavoured corn chips, this class will have you making real corn tortillas and other dishes such as a complex molé sauce and tamales with authentic Mexican ingredients.
The menu includes corn on the cob with manchego, chipotle & lime mayonnaise, Mexican style pizza with eye fillet of beef, a Taco Feast with handmade tortillas, Chicken Fajitas, Carne Asada in red mole and relishes and sides plus stuffed tamales in corn husks and a delicious iced avocado treat to finish.
This is a hands on cooking class under the tuition of a professional chef.
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
Mexican cuisine is a unique blend of Central American, Spanish and Arab cooking. Moles, Taco’s, Burritos and Chimichangas are some of the more popular and well known dishes.
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If you are after yummy comfort food, this workshop is perfect for you.
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth.
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