Forget nachos with cheese flavoured corn chips, this class will have you making real corn tortillas and other dishes such as a complex molé sauce and tamales with authentic Mexican ingredients.
DurationForget nachos with cheese flavoured corn chips, this class will have you making real corn tortillas and other dishes such as a complex molé sauce and tamales with authentic Mexican ingredients.
The menu includes corn on the cob with manchego, chipotle & lime mayonnaise, Mexican style pizza with eye fillet of beef, a Taco Feast with handmade tortillas, Chicken Fajitas, Carne Asada in red mole and relishes and sides plus stuffed tamales in corn husks and a delicious iced avocado treat to finish.
This is a hands on cooking class under the tuition of a professional chef.
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
Spice up your life and come on down to our mouth-watering Mexican Street Food Class. It’s time to impress friends and family and transport them through an international journey of delicious, fresh and homemade Mexican Street Food – made by yours truly!
Ready to experience a culinary adventure that takes you through the amazing Mexican cuisine: a fusion of indigenous Meso-American with European, and especially Spanish influences. The perfect marriage between fresh food and spices to make your tastebuds sing.
The real deal Mexican class with Chef Genevieve Harris where you learn how to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! Grilled corn seasoned with chilli and cayenne, drizzled with mayonnaise and queso fresco.
Learn to make your own no-yeast polenta bread and dip it in your winter warming Mexican corn soup. Fajitas with fresh pic de gallo (Mexican salsa), confetti quesadillas, Mexican savoury rice and more.
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico.
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