Sydney Cooking Classes By Victors Food

The food of this country is absolutely healthy and delicious so come along to experience big bold flavours as we create a Lebanese banquet with kofta, spiced chicken with pistachio pesto, tabbouleh, hoummos, and the most amazing whole Lebanese style fish you can imagine.

Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach.

Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few.

Chef Wanitha Tanasingam brings you her spice infused amazing Malaysian cooking. Wanitha alone is worth the class fee as she will teach you how to make some of the great and easy "hawker style" dishes from her native land.

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad.