We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad.
DurationWe offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.
This class will introduce you to Vietnamese spring rolls, Vietnamese pork chop, calamari pomelo salad. Cook for the family or friends and have your own dinner party (and let them help wash up!)
Join us for fun, memorable, interactive cooking team building, cooking classes, cooking parties, food tours. Cooking team building in a variety of formats, with special attention to Christmas parties, conference events, client entertaining
Hands-on Cooking: scheduled cooking classes, private cooking parties. Food Travel: International food tours, Domestic food tours, Sydney market tours
Learn how to create those wonderful Vietnamese dishes full of fresh zesty flavours and enjoy a night of delicious Vietnamese food. You will create a real banquet of amazingly mouth watering dishes of all your favourites.
Bring the fresh and authentic tastes of Vietnam to your home kitchen with our Vietnamese Street Food masterclass!
Our Vietnamese cuisine includes a variety of fresh authentic flavours incorporated across a range of traditional dishes using marinades, seafood and assorted salads.
Vietnamese food is bursting with layers of incredible flavour, colour and texture. It’s healthy, it’s fresh, it’s simply delicious and everybody should be eating more of it at home. In this Vietnamese cooking class, we can show you how.
Join Ha to learn how to make four different types of cold rolls suitable for all occasions: tofu, shrimp and crunchy roast pork and beef, and the sauces for them. This is a demonstration and hands-on course where you can taste the samples along the way.
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