Bring the fresh and authentic tastes of Vietnam to your home kitchen with our Vietnamese Street Food masterclass!
DurationExplore the light, fragrant and fresh flavours of Vietnam with our Vietnamese Street Food masterclass!
Take snack time to the next level and discover how easy it is to recreate the true taste of the streets of Vietnam in your home kitchen.
From bright and fresh Vietnamese Spring Rolls (rice paper rolls) to Vietnamese pancake with school prawns and pork, get hands-on in the Icon kitchen and learn how to cook some of your favourite Vietnamese street dishes that you can easily re-create at home.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
Learn how to create those wonderful Vietnamese dishes full of fresh zesty flavours and enjoy a night of delicious Vietnamese food. You will create a real banquet of amazingly mouth watering dishes of all your favourites.
Join us as we explore the fresh and vibrant qualities of Vietnamese cuisine. It's liberal use of fresh herbs, light rice noodles, piquant chillis and savoury fish sauce give it a depth, complexity, and nutritiousness that is unparalleled.
Our Vietnamese cuisine includes a variety of fresh authentic flavours incorporated across a range of traditional dishes using marinades, seafood and assorted salads.
Vietnamese food is bursting with layers of incredible flavour, colour and texture. It’s healthy, it’s fresh, it’s simply delicious and everybody should be eating more of it at home. In this Vietnamese cooking class, we can show you how.
Join Ha to learn how to make four different types of cold rolls suitable for all occasions: tofu, shrimp and crunchy roast pork and beef, and the sauces for them. This is a demonstration and hands-on course where you can taste the samples along the way.
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