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Summer in Santorini

by Sydney Cooking Classes By Victors Food Claim Listing

Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few.

$149

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Sydney Cooking Classes By Victors Food Logo

img Duration

2.5 Hours

Course Details

Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.

Special Message

Let Us Host Your Next Team Building Event

Join us for fun, memorable, interactive cooking team building, cooking classes, cooking parties, food tours. Cooking team building in a variety of formats, with special attention to Christmas parties, conference events, client entertaining

Hands-on Cooking: scheduled cooking classes, private cooking parties. Food Travel: International food tours, Domestic food tours, Sydney market tours

View Detailed Profile

  • Waterloo Branch

    12 Danks St, Waterloo, Sydney
  • Teacher's Name
  • Tawnya
  • Teacher's Experience
  • Tawnya has been an enthusiastic advocate of healthy cooking all her life since purchasing her first cookbook at the age of eight. Fourteen years ago she brought her passion for food to Australia from San Francisco, California and never looked back. Tawnya’s energy and creative drive combined with her strong marketing background led her to create and build her own gourmet product line (Condiment Connoisseur) and distribution company for the Australian market. For years she showcased quality gourmet foods and created new products with a focus on natural and organic food. Since selling her distribution business, Tawnya continues organising events for educational centres, art exhibitions, local farmers’ market tours and presenting cooking classes for both adults and children. She shares her marketing and food experience freely with various charity organisations and food events. As a member of the “Slow Food Movement”, Tawnya is a staunch advocate of growers’ markets and organic foods, featuring local producers in her tours, food classes and presentations. Her dedicated quest for quality and value for money have helped her establish a strong rapport with local producers, and she passes that knowledge onto the public in all her food events.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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