Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few.
DurationVictor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.
Join us for fun, memorable, interactive cooking team building, cooking classes, cooking parties, food tours. Cooking team building in a variety of formats, with special attention to Christmas parties, conference events, client entertaining
Hands-on Cooking: scheduled cooking classes, private cooking parties. Food Travel: International food tours, Domestic food tours, Sydney market tours
Greek Cooking Classes are offered by Michelina Lawson Catering for all ages and skills. Enjoy a private cooking class in your own home with friends and family. After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.
Immerse yourself in the fresh and vibrant flavours of Greece at our Modern Greek masterclass! While we may not be able to take you to Greece, we can help bring the flavours of Greece to your home kitchen at our Modern Greek masterclass!
Students will learn recipes and food from different regions of Europe. We will teach recipes from France, and six other European regions such as Italy, Greece, Sweden, Hungary, Netherlands and England.
Join Dora for a fun evening of preparing and eating some Greek favourites. You will prepare gemista, tiropitakia and kataifi with enough to eat on the day and also to take home.
This cooking class will teach you traditional Greek dishes with a modern twist. This is a hands on cooking class under the tuition of a professional chef.
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