Immerse yourself in the fresh and vibrant flavours of Greece at our Modern Greek masterclass! While we may not be able to take you to Greece, we can help bring the flavours of Greece to your home kitchen at our Modern Greek masterclass!
DurationWe are dreaming of an endless summer, sipping on a glass of wine, while basking in the sun on one of Greece’s picturesque islands.
While we may not be able to take you to Greece, we can help bring the flavours of Greece to your home kitchen at our Modern Greek masterclass!
Join us for a culinary discovery into flavoursome Greek inspired dishes that you can easily whip up in your home kitchen. This hands-on cooking class will expose you to some of Greek’s flavoursome cuisine, with a fresh modern twist.
You’ll also get to enjoy your Greek banquet, accompanied with a glass of wine, around our dining table.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
Icon Cookery School practices the responsible service of alcohol. Alcohol options in this class are only available to those over the age of 18 years. Proof of age required.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
Students will learn recipes and food from different regions of Europe. We will teach recipes from France, and six other European regions such as Italy, Greece, Sweden, Hungary, Netherlands and England.
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Students will learn traditional and modern Greek recipes from the mainland Greece as well as the Greek Islands. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
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