Join this Spanakopita Cooking Class Online with Kelly from The Hellenic Odyssey, a Greek home cook with a proud heritage, as we come together to create a delicious and crunchy Greek Fillo Pastry Pie with a cheese and spinach filling.
Join this Spanakopita Cooking Class Online with Kelly from The Hellenic Odyssey, a Greek home cook with a proud heritage, as we come together to create a delicious and crunchy Greek Fillo Pastry Pie with a cheese and spinach filling.
You will learn how to prepare this Greek classic in a quick, easy, simply yet delicious way that will allow you to make this even for a weeknight family dinner.
Kelly will guide you through the cooking process step-by step, while sharing practical tips and tricks along the way. Kelly also provides recipe variations and ideas to adapt or build on recipes if required. You will cook along together and be able to ask questions and get feedback in this casual class, suitable for all levels of cooking experience.
At the end of the session you will have learnt how to cook delicious food, in a fun and interactive environment, and you will have gained the kitchen skills needed to become a more confident cook.
Greek food is not only about sharing food and passing down recipes taught from grandmothers and mothers but it also ensures the recipes are not forgotten. It also follows deeply seeded traditions that imply that one’s home is a welcoming and hospitable environment which is open to all. So this class is not just about what we eat, but how we eat.
Some of our fondest memories involve food because of the strong sensory relationship we have with it. The flavours and aromas, the textures and the visual appeal of beautifully presented dishes are linked to the sweetness, the tastiness, the crunch and all that is part of this banquet we call life.
At The Hellenic Odyssey, we look forward to connecting with you and creating fond culinary memories.
What you will learn:
Learn to make this classic Greek dish in an online cook along class with an experience home cook
What you will get:
Our purpose is to share our love and passion for our Greek heritage with the rest of the world. With our one of a kind Greek cooking classes Melbourne and our bespoke, off the beaten track Greece travel tours, we brought this dream to life.
We know that food is best shared with others. Special moments in life are often celebrated with each other over a meal. Together we prepare, cook and eat!
Showcasing traditional home-style cooking with a focus on authenticity, our home cook will guide you through a unique culinary journey with our Greek cooking classes Melbourne. So gather your friends, family or simply bring yourself and learn how to cook authentic Greek food and desserts from our hellenic kitchen.
We have chosen a meze (taste) menu for this Greek cooking class to give you just that. From the grills of the island coastlines, to soul food of the mainlands countryside; Greek Mezedes will have you head over heels.
Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few.
In this Greece & Turkish cooking class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking
You will learn how to prepare traditional authentic dishes that you won’t commonly find in a Greek restaurant. Instead, it is food that you would expect to eat in the kitchen of a Greek family home.
This class will teach you to prepare a selection of classic Greek sharing dishes - mezedes (plural for meze) - that are perfect for entertaining with friends & family. Meze are a selection of hot or cold little dishes, served to accompany drinks before the main dish, similar to tapas in Spain. Lear...
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