Brisbane based with an Italian heritage, Giovanna travels extensively to the four corners of the world in the pursuit of quaint, charming, and forgotten recipes. Giovanna is happiest when sharing her food knowledge when travelling or busy operating her Brisbane-based cooking classes.
She is proud to call the Lot region in southwest France one of her favourite places and plans to eventually settle there. Her boundless joy, energy, and knowledge of food are infectious and warmly invites you into her extended family.
Here Giovanna will share her love of all things to do with country cooking and classic regional cooking while imparting the historic origins and anecdotes about the wonderful world of cooking.
Step back in time into a world where aromatic baking and home made preserves satisfyingly line storehouse cupboards. In this class Giovanna takes you back to grandmas kitchen, where nostalgic aromas drift through and homegrown produce sits proudly on the table.