Step back in time into a world where aromatic baking and home made preserves satisfyingly line storehouse cupboards. In this class Giovanna takes you back to grandmas kitchen, where nostalgic aromas drift through and homegrown produce sits proudly on the table.
DurationStep back in time into a world where aromatic baking and home made preserves satisfyingly line storehouse cupboards. In this class Giovanna takes you back to grandmas kitchen, where nostalgic aromas drift through and homegrown produce sits proudly on the table.
In this class Giovanna will share with you her knowledge, passion and appreciation of old fashioned food as her philosophy is simple, everyone can grow something to eat. Rediscover those lost and old fashioned techniques with Giovanna in your kitchen.
Recipes include Christmas and wedding baking and decorating, Bread baking, edible gifts, seasonal jams conserves, chutneys and pickles, Ice-cream and perfect biscuits.
Simple Handmade breads
Perfect Pastry including
Seasonal Preserves including
Perfect Baking
Brisbane based with an Italian heritage, Giovanna travels extensively to the four corners of the world in the pursuit of quaint, charming, and forgotten recipes. Giovanna is happiest when sharing her food knowledge when travelling or busy operating her Brisbane-based cooking classes.
She is proud to call the Lot region in southwest France one of her favourite places and plans to eventually settle there. Her boundless joy, energy, and knowledge of food are infectious and warmly invites you into her extended family.
Here Giovanna will share her love of all things to do with country cooking and classic regional cooking while imparting the historic origins and anecdotes about the wonderful world of cooking.
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
Australian truffles from Manjimup are renowned for their premium quality, due to the amazing work done by regional producers. I, myself originally from the South West of France (home of the French truffle) can honestly say Australian truffles are as good as any European ones.
Noosa is blessed with an abundance of fresh, local produce and its legendary cuisine is a reflection of this. This special class commences with a guided tour of the famous Noosa Farmer’s Market, followed by a cooking class where you’ll discover the secrets to Noosa cuisine and create (as well a...
A celebration of Australia original food and ingredients. Explore unique ingredients and craft meaningful culinary masterpieces. Take a fascinating look into Australia Native food and people.
Australia has a myriad of Aussie bush spices and we have some fantastic recipes for you to easily make in the comfort of your own home.
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