Forget the pork, it’s time to get some more lamb on your fork! Grab your mates, it’s time to slap more than a shrimp on the barbie at your next dinner party with the help of our Aussie Pride masterclass!
DurationGrab your mates, it’s time to slap more than a shrimp on the barbie at your next dinner party with the help of our Aussie Pride masterclass!
Get hands-on in the Icon kitchen and discover how to utilise Australia’s beaut fresh and local ingredients to whip up a range of dishes like a ripper rack of lamb or seared Aussie scallops, that are a piece of piss to make for the rellies at home.
Built around fresh Australian ingredients, techniques and recipes, our Aussie Pride masterclass is not to be missed!
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
Step back in time into a world where aromatic baking and home made preserves satisfyingly line storehouse cupboards. In this class Giovanna takes you back to grandmas kitchen, where nostalgic aromas drift through and homegrown produce sits proudly on the table.
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
Australian truffles from Manjimup are renowned for their premium quality, due to the amazing work done by regional producers. I, myself originally from the South West of France (home of the French truffle) can honestly say Australian truffles are as good as any European ones.
Noosa is blessed with an abundance of fresh, local produce and its legendary cuisine is a reflection of this. This special class commences with a guided tour of the famous Noosa Farmer’s Market, followed by a cooking class where you’ll discover the secrets to Noosa cuisine and create (as well a...
A celebration of Australia original food and ingredients. Explore unique ingredients and craft meaningful culinary masterpieces. Take a fascinating look into Australia Native food and people.
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