Australian truffles from Manjimup are renowned for their premium quality, due to the amazing work done by regional producers. I, myself originally from the South West of France (home of the French truffle) can honestly say Australian truffles are as good as any European ones.
DurationAustralian truffles from Manjimup are renowned for their premium quality, due to the amazing work done by regional producers. I, myself originally from the South West of France (home of the French truffle) can honestly say Australian truffles are as good as any European ones.
This workshop is a celebration of one of the world most luxurious ingredients. The earthy, musky smell is completely unique and both delicious and exhilarating.
This workshop will show you how to make the most of the black “Diamond” in scrumptious dishes that you will end up replicating season after season, so indulge yourself with this exceptional opportunity. You will be eating a fantastic 5 courses lunch but 3 of the dishes will be demonstrated.
Lunch included:
We want Willow Vale Cooking School to reflect the growing movement towards a more sustainable lifestyle, respecting what we eat and showcasing the provenance and production techniques.
Plant based food is very much on the agenda at our school. We are lucky that our garden blesses us with the most delicious and nutritious vegetables in seasons, growing multiple opportunities of our ‘roots to leaves’ philosophy.
We believe that less meat and fish and more plants is the way to leading a more sustainable lifestyle.
With cooking classes run by legendary chef Bruno Loubet and organically grown produce hand-picked straight from the farm. We also try whenever possible to use the fantastic produce available in our region.
Australia has a myriad of Aussie bush spices and we have some fantastic recipes for you to easily make in the comfort of your own home.
Forget the pork, it’s time to get some more lamb on your fork! Grab your mates, it’s time to slap more than a shrimp on the barbie at your next dinner party with the help of our Aussie Pride masterclass!
A celebration of Australia original food and ingredients. Explore unique ingredients and craft meaningful culinary masterpieces. Take a fascinating look into Australia Native food and people.
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
Do you love dumplings and want to try making them for yourself at home? This unique online cooking experience will teach you the fundamental techniques to create your own delicious dumplings at home.
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