Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
DurationMenu:
Bush Tomato Baked Ratatouille; Wattleseed & Cinnamon Myrtle marinated Red Kangaroo fillet with Quandongs & Greens; Warrigal Greens & Saltbush Gozlemes;
Chicken with Coconut, Native Lemongrass & Desert Lime with Rice; Braised Native Thyme fennel; Boiled Orange and Finger Lime Cake with Native Plums
Sourced with respect for indigenous wild harvesters through Australia and primarily Western Australia, ingredients such as munthari berries, pink berry, lemon aspen, river mint and some fabulous native Australian game meats
RiverMint Dining and The Cooking Professor recognize the traditional custodians of this land, sea and community. We pay respect to elders past, present and emerging. We feel privileged to be able to work with native ingredients in keeping with the Noongar Six Seasons and value the guidance and knowledge imparted by the Aboriginal community.
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Step back in time into a world where aromatic baking and home made preserves satisfyingly line storehouse cupboards. In this class Giovanna takes you back to grandmas kitchen, where nostalgic aromas drift through and homegrown produce sits proudly on the table.
Australia has a myriad of Aussie bush spices and we have some fantastic recipes for you to easily make in the comfort of your own home.
Forget the pork, it’s time to get some more lamb on your fork! Grab your mates, it’s time to slap more than a shrimp on the barbie at your next dinner party with the help of our Aussie Pride masterclass!
A celebration of Australia original food and ingredients. Explore unique ingredients and craft meaningful culinary masterpieces. Take a fascinating look into Australia Native food and people.
Australian truffles from Manjimup are renowned for their premium quality, due to the amazing work done by regional producers. I, myself originally from the South West of France (home of the French truffle) can honestly say Australian truffles are as good as any European ones.
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