Welcome to Giovanna’s cooking and touring in Italy, Quite simply, we offer a harmonious blend of creativity and opportunity for small groups of 6 to 7 to escape into a world of visual, historical and gastronomic inspiration.
DurationWelcome to Giovanna’s cooking and touring in Italy, Quite simply, we offer a harmonious blend of creativity and opportunity for small groups of 6 to 7 to escape into a world of visual, historical and gastronomic inspiration.
Set in Italy’s spectacular Umbrian and Tuscan landscape, lavishly soaked in art, history culture and tradition. Giovanna’s cooking tours creates a haven for you to explore, cook, indulge and reflect in one of the worlds most precious and historical heritages. Boasting a network of wonderful locals, all ready to enhance your Italian cooking and exploring experience.
Brisbane based with an Italian heritage, Giovanna travels extensively to the four corners of the world in the pursuit of quaint, charming, and forgotten recipes. Giovanna is happiest when sharing her food knowledge when travelling or busy operating her Brisbane-based cooking classes.
She is proud to call the Lot region in southwest France one of her favourite places and plans to eventually settle there. Her boundless joy, energy, and knowledge of food are infectious and warmly invites you into her extended family.
Here Giovanna will share her love of all things to do with country cooking and classic regional cooking while imparting the historic origins and anecdotes about the wonderful world of cooking.
Tuscan food is about simple meals that are inexpensive, using the best of fresh produce and can easily be made in large amounts for the whole family to enjoy.
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...
Learn to make your own pasta from scratch: Useful, Tastier, and Fresher! We will accompany our pasta with a delicious carbonara sauce. Tomato bruschetta to start, Pana Cotta for dessert will complete our Italian feast.
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