Welcome to Giovanna’s cooking and touring in Italy, Quite simply, we offer a harmonious blend of creativity and opportunity for small groups of 6 to 7 to escape into a world of visual, historical and gastronomic inspiration.
DurationWelcome to Giovanna’s cooking and touring in Italy, Quite simply, we offer a harmonious blend of creativity and opportunity for small groups of 6 to 7 to escape into a world of visual, historical and gastronomic inspiration.
Set in Italy’s spectacular Umbrian and Tuscan landscape, lavishly soaked in art, history culture and tradition. Giovanna’s cooking tours creates a haven for you to explore, cook, indulge and reflect in one of the worlds most precious and historical heritages. Boasting a network of wonderful locals, all ready to enhance your Italian cooking and exploring experience.
Brisbane based with an Italian heritage, Giovanna travels extensively to the four corners of the world in the pursuit of quaint, charming, and forgotten recipes. Giovanna is happiest when sharing her food knowledge when travelling or busy operating her Brisbane-based cooking classes.
She is proud to call the Lot region in southwest France one of her favourite places and plans to eventually settle there. Her boundless joy, energy, and knowledge of food are infectious and warmly invites you into her extended family.
Here Giovanna will share her love of all things to do with country cooking and classic regional cooking while imparting the historic origins and anecdotes about the wonderful world of cooking.
It’s raining pizzas in the Icon kitchen these school holidays at our Mini Pizza Chefs workshop!
Join Rosa Matto and friends for a class of cocktails and nibbles from all corners of Italy. Italians rarely drink without something interesting to eat. In this interactive class, you will explore recipes that make 'cocktail hour' even more alluring.
Be prepared to learn some traditional family secrets, passed down from many generations. This class is absolutely brilliant!
Learn to make beautiful soft fluffy Gnocchi di Ricotta. It's so easy and delicious, you will surely add this recipe to your weekly meal plan.
Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
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