Welcome to Giovanna’s cooking and touring in Italy, Quite simply, we offer a harmonious blend of creativity and opportunity for small groups of 6 to 7 to escape into a world of visual, historical and gastronomic inspiration.
DurationWelcome to Giovanna’s cooking and touring in Italy, Quite simply, we offer a harmonious blend of creativity and opportunity for small groups of 6 to 7 to escape into a world of visual, historical and gastronomic inspiration.
Set in Italy’s spectacular Umbrian and Tuscan landscape, lavishly soaked in art, history culture and tradition. Giovanna’s cooking tours creates a haven for you to explore, cook, indulge and reflect in one of the worlds most precious and historical heritages. Boasting a network of wonderful locals, all ready to enhance your Italian cooking and exploring experience.
Brisbane based with an Italian heritage, Giovanna travels extensively to the four corners of the world in the pursuit of quaint, charming, and forgotten recipes. Giovanna is happiest when sharing her food knowledge when travelling or busy operating her Brisbane-based cooking classes.
She is proud to call the Lot region in southwest France one of her favourite places and plans to eventually settle there. Her boundless joy, energy, and knowledge of food are infectious and warmly invites you into her extended family.
Here Giovanna will share her love of all things to do with country cooking and classic regional cooking while imparting the historic origins and anecdotes about the wonderful world of cooking.
Learn the art of delicious handmade Focaccia, Ravioli and delicate Panna Cotta! Make your own Pasta! Best of all you’ll eat what you make on the night AND get some to take home! Vegetarian, Vegan and Dairy Free available
Get inspired by the flavours of Italy with our Iconic Italian masterclass! Italian food is about so much more than just pizza. It’s a celebration of fresh produce and flavour, cooked with love, that brings the whole famiglia together.
In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.
Pasta ( Egg or Water ) Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
Looking for a fun activity to get all your family involved? Or want to make pasta without all the fuss and equipment? Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!
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