Italian Favourites Class

by VIVE Cooking School Claim Listing

Learn to make your own pasta from scratch: Useful, Tastier, and Fresher! We will accompany our pasta with a delicious carbonara sauce. Tomato bruschetta to start, Pana Cotta for dessert will complete our Italian feast.

$140

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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

 What you'll learn

  • How to make tomato Bruschetta.
  • How to make the perfect pasta dough.
  • How to turn it into delicious Tagliatelle and/or Spaghettis with our beautiful Marcato Atlas Pasta machines.
  • How to prepare delicious Carbonara sauce to accompany your pasta.
  • How to make Panna Cotta with fruit coulis.

 

What you'll get

  • New basic cooking skills to reuse over and over again.
  • Delicious Italian dishes to enjoy with your fellow foodies.
  • Some extra pasta dough to take home and use straight away or freeze for later.
  • The recipes to never forget how to make fresh pasta again.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Jean-Luc Tan
  • Teacher's Experience
  • Founder of VIVE Cooking School, Jean-Luc was born and raised in the hospitality industry. Jean-Luc’s parents run multiple restaurants in France and in Asia. He used to spend his weekends helping his parents business at a young age of 7 years old. Favourite cuisines: Malaysian and Italian Favourite dish: Kon Loh Mee Favourite drink: Orangina
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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