Cooking Italian: Rome

by VIVE Cooking School Claim Listing

Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this delicious

$140

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img Duration

3 Hours

Course Details

What you'll learn

  • How to master the art of creating the perfect Beef Carpaccio.
  • All the secrets behind the famous and sometimes tricky Gnocchi.
  • How to prepare a delicious Tiramisu.

 

What you'll get

  • Cooking Skills that will last you a lifetime.
  • Delicious dishes to enjoy with your fellow classmates during the class.
  • Any leftovers to take home.
  • The recipes for all the dishes prepared during the class.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Mayumi
  • Teacher's Experience
  • Multi-talented chef with a specialty in French pastry, Mayumi has accumulated an envious wealth of knowledge and culinary skills over the years working with Michelin star chefs back in France. She teaches at Le Cordon Bleu, as well as running her own business – Mimi’s French Pastry, and when she teaches at VIVE, she is incredibly passionate in sharing her knowledge with our students.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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