VIVE Cooking School

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30 Courses Offered

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Empowering and connecting each other by igniting people's passion and curiosity for real good food.

We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food.

Cooking isn’t just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with. It is about culture and it’s the fabric of our society. 

We connect you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with.

Our cooking school is located in Sydney. We help our students learn in a fun and engaging way how to cook a delicious and quality meal. This experience is perfect for team building and food enthusiasts. We also offer the gift of cooking with our e-gift cards.

Finally, our VIVE team members are all incredibly passionate in interacting and delivering a memorable culinary experience. There is a great sense of fulfilment every time we see our students having a good time in our kitchen and to witness the moment, when they realise that they, too, can cook beautiful food!

  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney

Courses offered by VIVE Cooking School


Thai Street Food

Noodles are a popular street food item as they are mainly eaten as a single dish. We’ll learn a couple of ways to accommodate them.

by VIVE Cooking School

Technique: Fermentation & Pickling 101

Pickling and fermentation started thousand of years ago as a way of preserving vegetables. Today pickles and fermented food are widely used to add texture and flavour to many dishes. When you leave this class, fermentation and pickling vegetables will have no more secrets for you. Using various ve...

by VIVE Cooking School

Sticky and Smoky: Perfect American Pork Ribs

Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.

by VIVE Cooking School

Singapore Chilli Mud Crab

Calling all crab-lovers! If you like mud Crab, chilli, Asian food and really tasty food, then this is the class for you! VIVE is very proud to present you one of the most iconic and delicious dishes of South East Asia: the Singaporean Chilli Mud Crab. Take a culinary trip with us to South East Asi...

by VIVE Cooking School

Ramen Masterclass

Japanese cuisine is very distinct and influences the greatest chefs around the world. It is also being said that people in Japan spend more on food than anything else and the locals have high expectations towards the quality of their cuisine. In this class, you will learn how to make one of the mos...

by VIVE Cooking School

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