Ramen Masterclass

by VIVE Cooking School Claim Listing

Japanese cuisine is very distinct and influences the greatest chefs around the world. It is also being said that people in Japan spend more on food than anything else and the locals have high expectations towards the quality of their cuisine. In this class, you will learn how to make one of the most

$140

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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

 What you'll learn

  • How to make Ramen noodle.
  • How to prepare Chicken Chashu.
  • How to make Tonkotsu soup.
  • How to make Ramen toppings: Nitamago (egg), Tare (sauce), Menma (bamboo shoots) and Umami Oil (ginger, garlic, leek).

 

 What you'll get

  • A truly unique experience to share with your friends.
  • Cooking Skills that will last you a lifetime.
  • Delicious dishes to enjoy with your fellow classmates during the class.
  • The recipes for all the dishes prepared during the class.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Steffen
  • Teacher's Experience
  • Ex head chef at one of Jamie Oliver’s restaurants “Jamie’s Italian” and with a high focus on healthy and nutritious food for the whole family. Steffen is following his passion for good food and great produce for almost 20 years. Favourite cuisines: Italian and Thai Favourite dish: Spaghetti Carbonara Favourite drink: Coffee Latte
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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