In our sushi classes, you will learn every step, so you can prepare restaurant quality sushi in your own home.
In our sushi classes, you will learn every step, so you can prepare restaurant quality sushi in your own home. From washing the rice, cooking it and mixing with vinegar, to filling preparation and finally rolling the sushi, we will carefully guide you, while also providing small but important tips to maximise your new found knowledge.
Using ingredients such as teriyaki chicken, sweetened egg omelette, prawns, tuna, avocado, cucumber and Japanese pickled radish, you will learn how to prepare them to make the perfect sushi rolls.
At Shikisai we’re dedicated to helping you achieve your goal of learning how to make healthy, authentic yet surprisingly simple Japanese dishes.
No matter your skill level, Shikisai will guide you in creating delicious Japanese dishes from scratch. You will also gain the fundamental tools to enable you to master more advanced dishes in the future.
We do this by keeping our classes to no more than six people. We find small and intimate classes best enable us to give you a thorough understanding of the techniques involved, and help you to gain confidence in your new found abilities
All our classes are run under the guidance of a passionate and professional Japanese chef with many years of training and vast experience in teaching the skills you desire to achieve.
As we are a commercial kitchen, we do not offer the fanciness often associated with Japanese cooking as a part of our class. Instead, we provide in-depth instruction, while customising our classes to achieve your goals.
Each Food Saucerer class in our school holiday program is an aspirational chef’s delight. Your kids will learn hands on how to cook amazing desserts or dishes from around the world.
Learn how to make easy and healthy, yet totally delicious ramen - a Japanese favourite, in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.
In the Japanese banquet, I will be bringing you through a feast from start to finish. Discover delicious ingredients, which will make each course a taste sensation.
Our classes are run in a friendly environment where your experienced teacher will guide you step by step to prepare traditional sushi. Learn how to make sushi rice, how to roll sushi, and how to present it in an artful way.
Wagashi are traditional Japanese confections made from plant-based ingredients. They are healthy, vegan and vegetarian friendly.
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