Master the art of popular Japanese dishes like deliciously silky Agedashi Tofu or perfect crispy tempura at our Japanese and Sake masterclass.
DurationSushi or Sashimi are some of the first foods that most of us associate with Japanese food, but there is so much more to this cuisine! The food in Japan is refined and elegant, with a focus on pure and delicate flavours plated to perfection.
Get hands-on in the Icon kitchen and discover the simplicity and elegance of Japanese cooking, prepared and presented meticulously with fresh seasonal produce.
In this class, our chefs will guide you through the fundamentals of utilising Japanese ingredients and flavours to create a range of seasonal traditional dishes.
Then, complete the experience with a glass of Sake and enjoy your dishes around our dining table.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
Icon Cookery School practices the responsible service of alcohol. Alcohol options in this class are only available to those over the age of 18 years. Proof of age required.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
"Yaki" Japanese Cooking Class is to learn how to cook 5 popular Japanese dishes. You won't have to buy Japanese takeaway anymore after this lesson. The dishes you will make are simply delicious & easy to make. My cooking classes are totally a hands-on style using only all natural ingredients
Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu, whilst learning how to use Japanese ingredients to maximise health benefits.
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food, designed to accompany one’s beverage of choice.
Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to our ultimate street food courses.
Join our resident Japanese chef Kentaro as he takes you on a journey through the aromas and sights of the sizzling streets of Japan!
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