Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food, designed to accompany one’s beverage of choice.
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food, designed to accompany one’s beverage of choice. Sounds perfect you say? Yes! – it really is. This Japanese cooking class unravels some of those morsels of joy.
Izakaya style Japanese, the perfect introduction to the often intimidating and highly esteemed ‘whole other thing’ that is the art of Japanese cookery; or simply an important addition to your already established Japanese repertoire.
Here’s What’s Cooking:
In our converted warehouse kitchen, you’ll learn to develop your love for good food into a real passion for creating it. With us, you’ll learn to develop your love of good food into a passion for creating it.
Discover ingredients and techniques that will bring your cooking to life, making every meal you create a memorable experience for you, your friends and family. Whether it’s a simple meal at home or an extravagant feast for many, we can guide you through the cuisine of your choice, in an enjoyable, friendly environment to make you the master of your kitchen.
A class with Salt & Co. doesn’t just teach you how to follow a recipe – you’ll learn the fundamentals of each cuisine and the techniques that are used, the purpose of key ingredients, and how you can make every creation your own.
Come cook with us.
Our classes are run in a friendly environment where your experienced teacher will guide you step by step to prepare traditional sushi. Learn how to make sushi rice, how to roll sushi, and how to present it in an artful way.
My cooking classes are totally a hands-on style using only all natural ingredients. Make sure to bring some takeaway containers for leftover food. We will cook a lot of food.
Fresh homemade tofu surpasses anything you can buy in a packet. Its flavour is sweet and nutty when made with the very best Australian grown soy beans.
Learn valuable skills to make you unstoppable in your kitchen. Our Chef will take you through your paces to help you create authentic Japanese meals including everyone’s favourites – gyozas and salmon aburi.
Does your kid love sushi? At this hands on cooking class they'll learn how to make their own.
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