Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls.
DurationEnjoy Robyne’s classic Japanese Miso soup on arrival to get ready for your exciting workshop beginning with learning how to make the special sushi rice. Next stage will be so much fun, learning the art of hands-on rolling your sushi to a perfect shape!
Begin with your partner ‘Vegetarian Sushi Roll’: Chopping vegetables, avocado, pickles & preparing the classic flavored Japanese omelette. Learn how to role it! (Might be a bit messy to begin with – but who cares…) Teriyaki Chicken Sushi is your next, this time your sushi roll has already improved…ready to your third ‘Battleship Sushi’ with Tuna, Mayo and pickled shallots, then finish up with Japanese desert ‘Green tea Tiramisu’ – What an exotic culinary journey!
At our newly designed culinary workshop all participants will team-up to pairs guided by our chef, following the same recipes to cook selected dishes while enjoying the delicious tastings of your own making.
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
In our sushi classes, you will learn every step, so you can prepare restaurant quality sushi in your own home.
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food, designed to accompany one’s beverage of choice.
Master the art of popular Japanese dishes like deliciously silky Agedashi Tofu or perfect crispy tempura at our Japanese and Sake masterclass.
Learn valuable skills to make you unstoppable in your kitchen. Our Chef will take you through your paces to help you create authentic Japanese meals including everyone’s favourites – gyozas and salmon aburi.Â
The food of Japan is often based on the freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you with a focus on fresh seasonal produce, prepared meticulously and presented beautifully.
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