Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls.
DurationEnjoy Robyne’s classic Japanese Miso soup on arrival to get ready for your exciting workshop beginning with learning how to make the special sushi rice. Next stage will be so much fun, learning the art of hands-on rolling your sushi to a perfect shape!
Begin with your partner ‘Vegetarian Sushi Roll’: Chopping vegetables, avocado, pickles & preparing the classic flavored Japanese omelette. Learn how to role it! (Might be a bit messy to begin with – but who cares…) Teriyaki Chicken Sushi is your next, this time your sushi roll has already improved…ready to your third ‘Battleship Sushi’ with Tuna, Mayo and pickled shallots, then finish up with Japanese desert ‘Green tea Tiramisu’ – What an exotic culinary journey!
At our newly designed culinary workshop all participants will team-up to pairs guided by our chef, following the same recipes to cook selected dishes while enjoying the delicious tastings of your own making.
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Learn the secrets to Japanese health and longevity in this hands-on and fun workshop - Japanese Superfoods as Medicine, so you can make your favourite dishes at home.
Join our resident Japanese chef Kentaro as he takes you on a journey through the aromas and sights of the sizzling streets of Japan!
Wagashi are traditional Japanese confections made from plant-based ingredients. They are healthy, vegan and vegetarian friendly.
My cooking classes are totally a hands-on style using only all natural ingredients. Make sure to bring some takeaway containers for leftover food. We will cook a lot of food.
We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.
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