Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls.
DurationEnjoy Robyne’s classic Japanese Miso soup on arrival to get ready for your exciting workshop beginning with learning how to make the special sushi rice. Next stage will be so much fun, learning the art of hands-on rolling your sushi to a perfect shape!
Begin with your partner ‘Vegetarian Sushi Roll’: Chopping vegetables, avocado, pickles & preparing the classic flavored Japanese omelette. Learn how to role it! (Might be a bit messy to begin with – but who cares…) Teriyaki Chicken Sushi is your next, this time your sushi roll has already improved…ready to your third ‘Battleship Sushi’ with Tuna, Mayo and pickled shallots, then finish up with Japanese desert ‘Green tea Tiramisu’ – What an exotic culinary journey!
At our newly designed culinary workshop all participants will team-up to pairs guided by our chef, following the same recipes to cook selected dishes while enjoying the delicious tastings of your own making.
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Our classes are run in a friendly environment where your experienced teacher will guide you step by step to prepare traditional sushi. Learn how to make sushi rice, how to roll sushi, and how to present it in an artful way.
Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
Fresh homemade tofu surpasses anything you can buy in a packet. Its flavour is sweet and nutty when made with the very best Australian grown soy beans.
Each Food Saucerer class in our school holiday program is an aspirational chef’s delight. Your kids will learn hands on how to cook amazing desserts or dishes from around the world.
Using top-quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques, and a variety of yummy recipes.
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