The food of Japan is often based on the freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you with a focus on fresh seasonal produce, prepared meticulously and presented beautifully.
DurationThe food of Japan is often based on the freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you with a focus on fresh seasonal produce, prepared meticulously and presented beautifully.
Japanese Inspired dining is a memorable experience. Too many beautiful dishes to prepare, we will work on something you can make at home. Most ingredients can be bought locally, such as everyday groceries and vegetables.
We have chosen recipes for this series, that do not require hard to find, specialist ingredients or unique kitchen equipment. That said, Japanese food does rely on a few core ingredients, and you will need the odd jar of miso, dried shiitake mushroom or bottle of soya sauce. Once bought these core Japanese ingredients can be kept in store for use again and future meals.
Otao Kitchen aims to increase the accessibility of healthy food options with hands on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
Learn to make amazing dishes from scratch using the freshest ingredients. You’ll have fun, eat fresh and stay healthy. Focusing on senses with hands on cooking classes and live food events.
Master the art of popular Japanese dishes like deliciously silky Agedashi Tofu or perfect crispy tempura at our Japanese and Sake masterclass.
My cooking classes are totally a hands-on style using only all natural ingredients. Make sure to bring some takeaway containers for leftover food. We will cook a lot of food.
Using top-quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques, and a variety of yummy recipes.
In one day, you can master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop while gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Japanese Superfood Ramen Cooking Class and Superfood Sushi Cookin...
Master your filleting skills preparing a fresh eel in this special unagi master class. Your experienced chef will teach you how to master the knife to fillet your own eel to perfection.
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