We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.
We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.
Yes. we will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts. Many traditional Japanese dishes will contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine, so whilst some dishes do not contain meat they are not strictly vegetarian. We have many recipes so let's discuss your requirement.
Cooking isn’t just about the food. It’s about what happens at the table. Do you want an unforgettable sensory experience? Let Tomo show you how to create unique and lasting memories through his fun-filled and inspiring home cooking classes.
Master the art of popular Japanese dishes like deliciously silky Agedashi Tofu or perfect crispy tempura at our Japanese and Sake masterclass.
My cooking classes are totally a hands-on style using only all natural ingredients. Make sure to bring some takeaway containers for leftover food. We will cook a lot of food.
Using top-quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques, and a variety of yummy recipes.
In one day, you can master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop while gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Japanese Superfood Ramen Cooking Class and Superfood Sushi Cookin...
Master your filleting skills preparing a fresh eel in this special unagi master class. Your experienced chef will teach you how to master the knife to fillet your own eel to perfection.
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