COURSES OFFERED BY VIVE COOKING SCHOOL

Some of the most delicious dishes of Asian cuisine come from the streets of its cities. In this class, you will cook and enjoy a selection of some of their most popular dishes.

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts

Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.

Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.

Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.

Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.

Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...

French cuisine is diverse, and Marseille is both Mediterranean and Provençal. Its cuisine takes its roots in the rural way of life: using products from the farm, the sea and foraging. We will teach you today all the secrets to master these simple but delicious French dishes.

Japanese cuisine is very distinct and influences the greatest chefs around the world. It is also being said that people in Japan spend more on food than anything else, and the locals have high expectations towards the quality of their cuisine. In this class you will learn how to make some traditio...

Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.