TOP 10 MEDITERRANEAN COOKING CLASSES IN NEW ZEALAND

In this part-demonstration, part-practical class, Sahar will take you on a taste journey of her native Middle East.

Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East.

Catalonia (top right bit of Spain, going into the bottom of France as far as Perpignan) has as you would expect lots of seafood and those lovely Mediterranean flavors of sunshine and oil, mixed in with their own ideas – lots of almonds, a bit of punch (they’re not shy), and a few flavor combina...

There are a number of countries surrounding the Mediterranean Sea, all of which have their own unique culinary flavours. We are lucky to be situated directly above the Mediterranean Food Company which has been the inspiration for this class.

The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.

Mediterranean cuisine has evolved over centuries and has always been about gorgeous fresh produce, maximising flavours and textures.

In this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava

If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you.

Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.

Learn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.