TOP 10 MEDITERRANEAN COOKING CLASSES IN NEW ZEALAND

Mediterranean cuisine has evolved over centuries and has always been about gorgeous fresh produce, maximising flavours and textures.

Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East.

The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.

In this part-demonstration, part-practical class, Sahar will take you on a taste journey of her native Middle East.

There are a number of countries surrounding the Mediterranean Sea, all of which have their own unique culinary flavours. We are lucky to be situated directly above the Mediterranean Food Company which has been the inspiration for this class.

If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you.

Catalonia (top right bit of Spain, going into the bottom of France as far as Perpignan) has as you would expect lots of seafood and those lovely Mediterranean flavors of sunshine and oil, mixed in with their own ideas – lots of almonds, a bit of punch (they’re not shy), and a few flavor combina...

In this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava

The perfect class to get inspired and ready for the party season! A class for those who enjoy cooking at home but want to be better at hosting dinners with friends.

Learn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.