TOP 10 MEDITERRANEAN COOKING CLASSES IN NEW ZEALAND

There are a number of countries surrounding the Mediterranean Sea, all of which have their own unique culinary flavours. We are lucky to be situated directly above the Mediterranean Food Company which has been the inspiration for this class.

Mediterranean cuisine has evolved over centuries and has always been about gorgeous fresh produce, maximising flavours and textures.

Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.

Learn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.

If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you.

This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.

Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East.

The perfect class to get inspired and ready for the party season! A class for those who enjoy cooking at home but want to be better at hosting dinners with friends.

A brief survey of food from Italy round through Turkey to the Middle East, focusing on the small tasty things – so from mezze to antipasto, we’ll enjoy a wide range of flavors from the sunny Mediterranean.

Catalonia (top right bit of Spain, going into the bottom of France as far as Perpignan) has as you would expect lots of seafood and those lovely Mediterranean flavors of sunshine and oil, mixed in with their own ideas – lots of almonds, a bit of punch (they’re not shy), and a few flavor combina...