Are you looking for Mediterranean Cooking classes in New Zealand? Here are the Top 10 available Mediterranean Cooking classes in New Zealand.
The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.
In this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava
In this part-demonstration, part-practical class, Sahar will take you on a taste journey of her native Middle East.
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