In this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava
DurationIn this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava
The Veggie Tree is made up of cook schools, recipe sharing, blogging and seasonal cookbooks. The cook schools are held twice a month in our century old Kauri villa in Kaeo. I cater to all different cookery levels, ages and tastes - vegetarian, vegan, gluten free, dairy free, refined sugar free - there is something for everyone.
Need some new ideas & inspiration for plant-based meals or how to make your vegetables more exciting? You are in the right place! The Veggie Tree Cook Schools are hands on, informative classes that cover a wide range of skills and cuisines.
The cook schools have been running here in Kaeo for three years and I have had 600+ people attend. I am a trained chef and have been a vegetarian for 28 years, I draw on many years of eating, cooking and researching a plant-based diet to bring you these classes.
Kids Classes are from Ages 5-12, the other classes are suitable for ages 12 and up. Tap on Contact Us on the menu bar to contact directly if you are interested in a private cooking class, for group bookings or travelling food tourist packages.
Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.
A brief survey of food from Italy round through Turkey to the Middle East, focusing on the small tasty things – so from mezze to antipasto, we’ll enjoy a wide range of flavors from the sunny Mediterranean.
Learn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.
The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.
This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.
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