Learn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.
DurationLearn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.
Week 1 & 2 - Thai cuisine by Korn Hadfield
Week 3 & 4 - Egyptian cuisine by Hisham Mostafa Elzeiny
Week 5 & 6 - Italian/Mediterranean cuisine by Brunella Olivieri
While we offer full 6 week courses in all 3 of these cuisines this course is an opportunity for learners to sample each without having to complete a full length course or to find out which taste is preferred and enrol in our full length courses to gain more knowledge and recipes.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
A brief survey of food from Italy round through Turkey to the Middle East, focusing on the small tasty things – so from mezze to antipasto, we’ll enjoy a wide range of flavors from the sunny Mediterranean.
Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.
The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.
This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.
In this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava
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