Learn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.
DurationLearn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.
Week 1 & 2 - Thai cuisine by Korn Hadfield
Week 3 & 4 - Egyptian cuisine by Hisham Mostafa Elzeiny
Week 5 & 6 - Italian/Mediterranean cuisine by Brunella Olivieri
While we offer full 6 week courses in all 3 of these cuisines this course is an opportunity for learners to sample each without having to complete a full length course or to find out which taste is preferred and enrol in our full length courses to gain more knowledge and recipes.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
Catalonia (top right bit of Spain, going into the bottom of France as far as Perpignan) has as you would expect lots of seafood and those lovely Mediterranean flavors of sunshine and oil, mixed in with their own ideas – lots of almonds, a bit of punch (they’re not shy), and a few flavor combina...
Mediterranean cuisine has evolved over centuries and has always been about gorgeous fresh produce, maximising flavours and textures.
A brief survey of food from Italy round through Turkey to the Middle East, focusing on the small tasty things – so from mezze to antipasto, we’ll enjoy a wide range of flavors from the sunny Mediterranean.
Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.
The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.
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