Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.
DurationAlthough Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.
Egyptian foods has a unique character. Throughout history, because of its strategic position, Egypt had been occupied by the major powers of the time and that is reflected in Egyptian cuisine.
Different foods were incorporated into Egyptian cooking and came out with a local flavour instead of losing the local character of the food to the foreign ones.
This course will teach you in a rustic way, how to prepare simple, delicious meals based mainly on family recipes. Approximate weekly cost of ingredients $20 – $30 but this may vary depending on food prices and type of recipes chosen by students.
Students are welcome to work in groups to save costs and the tutor will discuss a range of options.
A list of ingredients for the first session will be provided upon enrolment.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
In this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava
Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East.
If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you.
In this part-demonstration, part-practical class, Sahar will take you on a taste journey of her native Middle East.
The perfect class to get inspired and ready for the party season! A class for those who enjoy cooking at home but want to be better at hosting dinners with friends.
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