If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you.
DurationIf you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you. Learn different methods of cooking and different flavours.
Approximate additonal weekly cost of ingredients $20 - $30 but this may vary depending on food prices and types of recipes students choose on the first night and supermarket prices.
Students are welcome to work in pairs to save costs. Students to supply own tea towels, dish cloths and hand towels.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.
In this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava
Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East.
There are a number of countries surrounding the Mediterranean Sea, all of which have their own unique culinary flavours. We are lucky to be situated directly above the Mediterranean Food Company which has been the inspiration for this class.
In this part-demonstration, part-practical class, Sahar will take you on a taste journey of her native Middle East.
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