If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you.
DurationIf you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you. Learn different methods of cooking and different flavours.
Approximate additonal weekly cost of ingredients $20 - $30 but this may vary depending on food prices and types of recipes students choose on the first night and supermarket prices.
Students are welcome to work in pairs to save costs. Students to supply own tea towels, dish cloths and hand towels.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
The perfect class to get inspired and ready for the party season! A class for those who enjoy cooking at home but want to be better at hosting dinners with friends.
Mediterranean cuisine has evolved over centuries and has always been about gorgeous fresh produce, maximising flavours and textures.
Catalonia (top right bit of Spain, going into the bottom of France as far as Perpignan) has as you would expect lots of seafood and those lovely Mediterranean flavors of sunshine and oil, mixed in with their own ideas – lots of almonds, a bit of punch (they’re not shy), and a few flavor combina...
Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.
A brief survey of food from Italy round through Turkey to the Middle East, focusing on the small tasty things – so from mezze to antipasto, we’ll enjoy a wide range of flavors from the sunny Mediterranean.
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