TOP 10 BARISTA CLASSES IN NEW ZEALAND

Learn from coffee expert Richard Hardwick about the history of coffee, grinding and how to brew the perfect cup

We are excited to welcome you to our Professional Barista Course. This course will enable you to demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision.

Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, mai?tre d’ or run your own cafe? or bar one day, this course is an excellent way to get your hospitality career underway. 

This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines. You will be learning different types of coffee, the standard cafe recipes and how espresso machines are cleaned.

This course offers a course fee subsidy through funding from the Tertiary Education Commission (TEC) for NZ citizen and permanent migrant adults, and young people aged 16+ who are not currently enrolled in a NZ secondary school.

The aim of this programme is to provide competent employees for the food and beverage sector who are able to work as entry-level service personnel providing table service and as baristas in the hospitality industry.

Do you want to learn the basics to begin working in the industry or to better understand your home machine? This workshop will teach you about the basics of coffee, how to express a shot, steam the milk and pour a beautiful coffee.

This is a must-do course for coffee lovers and anyone interested in learning about coffee and being able to make that perfect cup.

Cafes, bars, restaurants, and hotels are always keen to employ skilled baristas that can provide excellent coffee beverages and service for their customers. 

This two-day barista course located at our Cromwell campus, offers you the chance to gain a comprehensive knowledge of barista.