New Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee. Employers in the hospitality industry need staff that have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.
DurationNew Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee. Employers in the hospitality industry need staff that have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.
An AUT certificate provides job seekers with the evidence of education that prospective or current employers are looking for.
How To Apply For The Barista Course (Beginner):
Auckland University of Technology (AUT) is proud to be one of the world’s best modern universities. We offer exceptional learning experiences that prepare students to be successful wherever in the world their career may take them.
Across all of our programmes, we encourage innovation and entrepreneurship, and the ability to explore new technologies, challenge routine thinking and solve problems in new ways. As a contemporary university we also place an emphasis on working across disciplines in our research, and teaching and learning.
We’re connected to an extraordinary range of organisations worldwide; sharing expertise and resources, collaborating on groundbreaking research, and connecting students with industry leaders and employers. AUT leads Australasia in global research impact, and we have more than 60 research centres and institutes delivering leading research – from artificial intelligence to robotics, and ecology to public health.
In this course you will obtain knowledge of Latte Art along with how to make a range of coffee beverages and understand how to extract coffee to make the perfect cup.Â
Knowing how to make good coffee is a foot-in-the-door to most holiday jobs now. This course covers the origins of coffee and how it is processed, along with the types of coffee and what affects their flavour when made in cafes.
Cafes, bars, restaurants, and hotels are always keen to employ skilled baristas that can provide excellent coffee beverages and service for their customers.Â
Small class sizes with a maximum of 12 students per intake allowing students to have lots of hands-on experience. Students will finish the course with machine knowledge, sensory demonstrations and introduction into bean knowledge and basic coffee roasting.
This course offers a course fee subsidy through funding from the Tertiary Education Commission (TEC) for NZ citizen and permanent migrant adults, and young people aged 16+ who are not currently enrolled in a NZ secondary school.
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