New Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee. Employers in the hospitality industry need staff that have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.
DurationNew Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee. Employers in the hospitality industry need staff that have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.
An AUT certificate provides job seekers with the evidence of education that prospective or current employers are looking for.
How To Apply For The Barista Course (Beginner):
Auckland University of Technology (AUT) is proud to be one of the world’s best modern universities. We offer exceptional learning experiences that prepare students to be successful wherever in the world their career may take them.
Across all of our programmes, we encourage innovation and entrepreneurship, and the ability to explore new technologies, challenge routine thinking and solve problems in new ways. As a contemporary university we also place an emphasis on working across disciplines in our research, and teaching and learning.
We’re connected to an extraordinary range of organisations worldwide; sharing expertise and resources, collaborating on groundbreaking research, and connecting students with industry leaders and employers. AUT leads Australasia in global research impact, and we have more than 60 research centres and institutes delivering leading research – from artificial intelligence to robotics, and ecology to public health.
Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, mai?tre d’ or run your own cafe? or bar one day, this course is an excellent way to get your hospitality career underway.Â
The course topics include the history, the science and the process of espresso. Training is in a relaxed and friendly atmosphere using a commercial espresso machine and quality products.
This programme aims to provide people working in the hospitality industry with education in the art of making and serving coffee.
This course offers a course fee subsidy through funding from the Tertiary Education Commission (TEC) for NZ citizen and permanent migrant adults, and young people aged 16+ who are not currently enrolled in a NZ secondary school.
Work-ready baristas are in hot demand worldwide! Gain hands-on skills and discover the art of coffee that will have customers coming back for more. Learn to make fabulous coffee every time with our experienced tutors. This course will provide you with expert barista skills in high demand worldwide...
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