New Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee. Employers in the hospitality industry need staff that have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.
New Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee. Employers in the hospitality industry need staff that have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.
An AUT certificate provides job seekers with the evidence of education that prospective or current employers are looking for.
How To Apply For The Barista Course (Beginner):
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Learn the different parts of the espresso setup (grinder, machine, dump box, water filter). You will also make different types of drinks: Short Black, Long Black, Flatwhite, Hot Chocolate, Cappuccino, Mochaccino and Latte.
This intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment.Â
In this course you will obtain knowledge of Latte Art along with how to make a range of coffee beverages and understand how to extract coffee to make the perfect cup.Â
Knowing how to make good coffee is a foot-in-the-door to most holiday jobs now. This course covers the origins of coffee and how it is processed, along with the types of coffee and what affects their flavour when made in cafes.
Cafes, bars, restaurants, and hotels are always keen to employ skilled baristas that can provide excellent coffee beverages and service for their customers.Â
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