In this course you will obtain knowledge of Latte Art along with how to make a range of coffee beverages and understand how to extract coffee to make the perfect cup.
DurationIn this course you will obtain knowledge of Latte Art along with how to make a range of coffee beverages and understand how to extract coffee to make the perfect cup.
At Papanui High we believe that on-going education is an essential part of life, whether it is learning new job skills or crafts, developing social or parenting skills or learning for qualifications.
Papanui High School Adult and Community Education offers a pleasant supportive learning environment in a friendly social setting. Classes are held at Papanui High School in the evenings and are open to students who are over 16 years of age and not currently enrolled in a secondary school.
At Papanui High we believe that on-going education is an essential part of life, whether it is learning new job skills or crafts, developing social or parenting skills or learning for qualifications.
Papanui High School Adult and Community Education offers a pleasant supportive learning environment in a friendly social setting. Classes are held at Papanui High School in the evenings and are open to students who are over 16 years of age and not currently enrolled in a secondary school.
A copy of the Papanui High School complaints policy and procedure is held on file in the Adult and Community Education office and is available for all complaints relating to Ace.
Master the art of making and serving coffee. Gain the knowledge and skills required to work as a barista in just four days.
Learn about menu designs, food and beverage service, food and wine pairing plus get to visit a brewery, a vineyard and a tourism attraction to see how the professionals do it.
Being a Barista is a fine art, join our short programme to learn how to make coffee’s like a pro. By completing this programme you will enhance your opportunities to gain employment or simply learn to use that flash machine you have at home.
The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.
This is a must-do course for coffee lovers and anyone interested in learning about coffee and being able to make that perfect cup.
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