The aim of this programme is to provide competent employees for the food and beverage sector who are able to work as entry-level service personnel providing table service and as baristas in the hospitality industry.
The aim of this programme is to provide competent employees for the food and beverage sector who are able to work as entry-level service personnel providing table service and as baristas in the hospitality industry.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
This hands-on, practical 2-day course will give you all the skills and knowledge required to be able to confidently prepare real coffee well. Whether you’re looking to get back into the workforce, an employer looking to upskill your staff, or you just want to learn to make great coffee at home.
Work-ready baristas are in hot demand worldwide! Gain hands-on skills and discover the art of coffee that will have customers coming back for more. Learn to make fabulous coffee every time with our experienced tutors. This course will provide you with expert barista skills in high demand worldwide...
Being a Barista is a fine art, join our short programme to learn how to make coffee’s like a pro. By completing this programme you will enhance your opportunities to gain employment or simply learn to use that flash machine you have at home.
You’ll learn to prepare hot and cold drinks, how to set up and clear areas for food and beverages as well as understand food service styles and different types of menus.
The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.
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