The aim of this programme is to provide competent employees for the food and beverage sector who are able to work as entry-level service personnel providing table service and as baristas in the hospitality industry.
The aim of this programme is to provide competent employees for the food and beverage sector who are able to work as entry-level service personnel providing table service and as baristas in the hospitality industry.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
The course topics include the history, the science and the process of espresso. Training is in a relaxed and friendly atmosphere using a commercial espresso machine and quality products.
This programme aims to provide people working in the hospitality industry with education in the art of making and serving coffee.
This intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment.
New Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee. Employers in the hospitality industry need staff that have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.
Work-ready baristas are in hot demand worldwide! Gain hands-on skills and discover the art of coffee that will have customers coming back for more. Learn to make fabulous coffee every time with our experienced tutors. This course will provide you with expert barista skills in high demand worldwide...
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