Do you want to learn the basics to begin working in the industry or to better understand your home machine? This workshop will teach you about the basics of coffee, how to express a shot, steam the milk and pour a beautiful coffee.
Do you want to learn the basics to begin working in the industry or to better understand your home machine? This workshop will teach you about the basics of coffee, how to express a shot, steam the milk and pour a beautiful coffee.
Use our professional coffee machine to learn principles you can transfer for use in your home, business or place of work. Including:
Making the perfect brew – not over or under extracted
Fraser High School has a long-standing tradition of empowering young people to achieve to their highest potential. Through strong community values and the legacy of our past pupils, we hold a highly respectable reputation for academic, sporting and cultural success.
Our co-educational school combines all the advantages size offers, coupled with the caring, encouragement and holistic support of a small school.
I am proud of our school, the personal and professional commitment of our staff, and the school community’s extraordinary dedication to ensure every student is supported to learn and achieve.
Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, mai?tre d’ or run your own cafe? or bar one day, this course is an excellent way to get your hospitality career underway.Â
Being a Barista is a fine art, join our short programme to learn how to make coffee’s like a pro. By completing this programme you will enhance your opportunities to gain employment or simply learn to use that flash machine you have at home.
The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.
Master the art of making and serving coffee. Gain the knowledge and skills required to work as a barista in just four days.
Learn about menu designs, food and beverage service, food and wine pairing plus get to visit a brewery, a vineyard and a tourism attraction to see how the professionals do it.
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