Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, mai?tre d’ or run your own cafe? or bar one day, this course is an excellent way to get your hospitality career underway.
Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, mai?tre d’ or run your own cafe? or bar one day, this course is an excellent way to get your hospitality career underway.
Train in a real bar, gain work experience in our campus cafe and get lots of support and encouragement from your industry-experienced tutors. You can also build your skills further by following this course with The Bartender (Level 4) course.
The Culinary Collective offers a whole range of courses with a Kiwi flavour, including barista and bartender training. To see all the different programmes you can study, choose cooking or hospitality from the tab below.
We are part of NZMA, a category one provider and the largest private tertiary group in New Zealand.
The Culinary Collective is New Zealand’s brand new cooking and hospitality school, based in Auckland City, Sylvia Park and at Hamilton. The Culinary Collective is one of the trading names for the registered Private Training Establishment New Zealand Management Academies Ltd (NZMA). Your enrolment is with NZMA and your qualification is issued by NZMA. © 2021
We are excited to welcome you to our Professional Barista Course. This course will enable you to demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision.
This hands-on, practical 2-day course will give you all the skills and knowledge required to be able to confidently prepare real coffee well. Whether you’re looking to get back into the workforce, an employer looking to upskill your staff, or you just want to learn to make great coffee at home.
This programme aims to provide people working in the hospitality industry with education in the art of making and serving coffee.
Master the art of making and serving coffee. Gain the knowledge and skills required to work as a barista in just four days.
Learn about menu designs, food and beverage service, food and wine pairing plus get to visit a brewery, a vineyard and a tourism attraction to see how the professionals do it.
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