Cafes, bars, restaurants, and hotels are always keen to employ skilled baristas that can provide excellent coffee beverages and service for their customers.
DurationCafes, bars, restaurants, and hotels are always keen to employ skilled baristas that can provide excellent coffee beverages and service for their customers.
Similarly, being able to make different types of coffee at a high level of quality gives you job opportunities – including starting a coffee business of your own!
Aspire2 International’s professional Barista course gives candidates a comprehensive knowledge on how to create quality coffee beverages that will amaze the connoisseurs in your life – from friends and family to customers.
You’ll also learn about the origins and evolution of coffee, espresso technology and recipes requested in today’s café society.
Are you looking to study overseas and gain a formal qualification? Aspire2 International is a leading New Zealand tertiary provider that provides international students, migrants, and expats with practical work-ready skills and qualifications.
New Zealand is a beautiful, safe, friendly, and relaxed country with a high-quality, modern, and flexible education system. These factors combined make it a popular and attractive place to study.
Aspire2 International has 3 campuses in some of New Zealand’s best places – with plenty of study options aligned to high-demand industries. Explore how you can get a relevant education and skills to succeed in work and life in this stunning country.
We have been a registered Private Training Establishment (PTE) since 1996 and are one of the largest NZQA-accredited PTEs in New Zealand.
Learn the different parts of the espresso setup (grinder, machine, dump box, water filter). You will also make different types of drinks: Short Black, Long Black, Flatwhite, Hot Chocolate, Cappuccino, Mochaccino and Latte.
The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.
This course offers a course fee subsidy through funding from the Tertiary Education Commission (TEC) for NZ citizen and permanent migrant adults, and young people aged 16+ who are not currently enrolled in a NZ secondary school.
This hands-on, practical 2-day course will give you all the skills and knowledge required to be able to confidently prepare real coffee well. Whether you’re looking to get back into the workforce, an employer looking to upskill your staff, or you just want to learn to make great coffee at home.
Do you want to learn the basics to begin working in the industry or to better understand your home machine? This workshop will teach you about the basics of coffee, how to express a shot, steam the milk and pour a beautiful coffee.
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