Are you looking for Seafood Cooking classes in New Zealand? Here are the Top 10 Seafood Cooking classes in New Zealand.
This course will cover different sea food from Basic filleting technique to creating advance seafood creations
This course will cover different sea food from Basic filleting technique to creating advance seafood creations
This bite-sized 40-minute culinary class with celebrated chef and restaurateur Ken Oringer breaks down the basics of preparing fish at home, arming you with the confidence to prepare three unique dishes from different corners of the globe: ceviche, crudo, and sashimi.
Learn the essential knowledge of cooking meat and seafood perfectly with in free online culinary course.
New Zealand has access to an abundance of seafood. Learn how to prepare and serve fabulous dishes using locally sourced fish and seafood.
Guest chef Bevan Smith, founder of award winning restaurant Riverstone Kitchen and writer of several cookbooks, will run one day classes at The Akaroa Cooking School.
Do you want to include more fish in your diet, but need inspiration? June will share with you her recipes, secrets and techniques for creating a great selection of versatile seafood dishes that you will find useful for a number of occasions. You will also learn how to fillet fish.
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