Guest chef Bevan Smith, founder of award winning restaurant Riverstone Kitchen and writer of several cookbooks, will run one day classes at The Akaroa Cooking School.
DurationGuest chef Bevan Smith, founder of award winning restaurant Riverstone Kitchen and writer of several cookbooks, will run one day classes at The Akaroa Cooking School.
Bevan will be demonstrating a five course menu showcasing local, seasonal produce and give his guests an insight into the cooking techniques used to achieve the food that is served at Riverstone Kitchen.
Bevan will be sticking to his philosophy that the high standards recognised in first-class restaurants can be achieved in your own home.
Bevan’s experience in the kitchen is quite something. After working for several years in London at Terence Conran’s La Pont de la Tour and Michael Caine’s Canteen, Bevan moved to Australia where he became head chef at Philip Johnson’s acclaimed ècco bistro.
Bevan’s down to earth and approachable manner comes across in his teaching style and his classes are always extremely popular. With classes limited to 16, it will be a very intimate teaching environment and matching local wines with each dish will ensure a complete day of indulgence!
With such limited space early bookings are advised in order not to miss out on this rare opportunity to spend a day with one of New Zealand’s most popular chefs.
There is a growing awareness of the importance of eating well. With the rapid rise of fast foods and processed foods over the past 50 years many people have forgotten or never learned how to cook proper healthy meals.
We want to change this trend and show people that cooking healthy nutritious meals can be fun, quick and easy.
We share our passion for cooking using the best ingredients possible and show you that cooking doesn’t have to be a chore but can be rewarding and a lot of fun.
From planning a menu to sourcing the best ingredients, where to shop and how to stock your pantry a day with us will leave you feeling inspired and indulged.
Additionally we highlight how easy and economical it can be to grow your own produce and emphasise the importance of eating together. Ultimately we want to bring ‘real’ food back into everyday life.
New Zealand has access to an abundance of seafood. Learn how to prepare and serve fabulous dishes using locally sourced fish and seafood.
Do you want to include more fish in your diet, but need inspiration? June will share with you her recipes, secrets and techniques for creating a great selection of versatile seafood dishes that you will find useful for a number of occasions. You will also learn how to fillet fish.
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