TOP 10 SEAFOOD COOKING CLASSES IN AUSTRALIA

We're not all experts at preparing exquisite seafood dishes but our chefs are!   During this class learn a range of  delicious dishes and expand your go-to weekly dinner ideas and meals to impress. 

Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach.

Fish is fascinating in that its elegance carries with it the mysticism of the underwater world. Large schools of fish swarm weightless through the ocean in beauty and grace and have been a part of our diet for thousands of years.

We will teach you how to shop and identify for freshness and quality. We will prepare and cook Smoked and Cured Salmon, Boston Clam Chowder, Red Thai Curry Kingfish and Seafood Sausages

For the culinary kings and queens of the kitchen, this is one class you won't want to miss.  Our Smokehouse Manager will reveal the secret techniques and methods of hot and cold smoking and how these can change your product.

Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques.

In this class you learn how to shop, select, prepare and cook shellfish. The class starts with an in depth lesson on the different types of shellfish.

we will cure and smoke some Tasmanian Salmon, make a Duck and Pork Terrine, prepare some duck prosciutto, cured and smoked Lamb Rack and tea smoked Breast of Duck.

 A hot night with sizzling succulent seafood dishes originating in the Szechwan region of South West China renowned for its love of chillies - this is for chilli lovers only!