Sassy Seafood (Perfect Seafood Dishes)

by Sydney Cooking School Claim Listing

We're not all experts at preparing exquisite seafood dishes but our chefs are!   During this class learn a range of  delicious dishes and expand your go-to weekly dinner ideas and meals to impress. 

$140

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img Duration

120 Min.

Course Details

We're not all experts at preparing exquisite seafood dishes but our chefs are!  

During this class learn a range of  delicious dishes and expand your go-to weekly dinner ideas and meals to impress.  Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, you will also learn top tips and tricks from our expert chefs for creative cooking as well as how to choose and cook with fresh, local produce.

Allow our experienced and creative chefs to share with you some of their wonderful go-to, delectable, mouth-watering recipes during this hands-on class. Whether it is a casual meal you are looking to prepare or a dish fit for a fancy dinner, you'll learn the tips and techniques to preparing perfect seafood every time. The chefs will share with you their valuable knowledge and skills that will allow your to build on and get creative with at home, over and over again.

Learn 3-5* seafood meals suitable for dinner or entertaining (*amount if dishes depends on complexity and cooking time) using a selection of different fish and crustacean. The types of dishes you will be cooking depend on the freshest ingredients available, with the menu changing from class to class ensuring you can come back again to try new dishes.

Special Message

Cook, Eat, Share, Enjoy!
  • Sydney Branch

    73 Military Rd, Sydney
  • Teacher's Name
  • Paul
  • Teacher's Experience
  • British trained Paul Pereira has worked extensively in the UK and Asia throughout his career. From creating banquets for 400 and running the bustling kitchen of a 320-cover restaurant in Singapore’s Conrad Centennial to crafting a Modern Australian menu and degustation menu at Forbes and Burton as head chef, authenticity and creativity are the keystones of Paul’s career. In 2013 Sydney Cooking School welcomed Paul as Head Chef running many cooking classes of Paul’s creation as well as the running the BBQ School and fabulous and intimate Dine With The Chef evenings.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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