We're not all experts at preparing exquisite seafood dishes but our chefs are! During this class learn a range of delicious dishes and expand your go-to weekly dinner ideas and meals to impress.
DurationWe're not all experts at preparing exquisite seafood dishes but our chefs are!
During this class learn a range of delicious dishes and expand your go-to weekly dinner ideas and meals to impress. Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, you will also learn top tips and tricks from our expert chefs for creative cooking as well as how to choose and cook with fresh, local produce.
Allow our experienced and creative chefs to share with you some of their wonderful go-to, delectable, mouth-watering recipes during this hands-on class. Whether it is a casual meal you are looking to prepare or a dish fit for a fancy dinner, you'll learn the tips and techniques to preparing perfect seafood every time. The chefs will share with you their valuable knowledge and skills that will allow your to build on and get creative with at home, over and over again.
Learn 3-5* seafood meals suitable for dinner or entertaining (*amount if dishes depends on complexity and cooking time) using a selection of different fish and crustacean. The types of dishes you will be cooking depend on the freshest ingredients available, with the menu changing from class to class ensuring you can come back again to try new dishes.
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
Discover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellow fin tuna with traditional ponzu, grill Hervey Bay scallops, prawns and cuttlefish and cook Queensland reef fish ‘papillote’ style with piquillo sauce, all the while with a glass of beer or wine in hand.
In this class you learn how to shop, select, prepare and cook shellfish. The class starts with an in depth lesson on the different types of shellfish.
In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.
Learn a variety of cooking methods using fresh Australian seafood with recipes from both the north and south of Thailand as you create a tantalising multi-course meal with a sweet finish.
Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
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