Curing and Smoking Fish

by Pialligo Estate Academy Claim Listing

For the culinary kings and queens of the kitchen, this is one class you won't want to miss.  Our Smokehouse Manager will reveal the secret techniques and methods of hot and cold smoking and how these can change your product.

$119

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Pialligo Estate Academy Logo

img Duration

1.5 Hour

Course Details

For the culinary kings and queens of the kitchen, this is one class you won't want to miss.  Our Smokehouse Manager will reveal the secret techniques and methods of hot and cold smoking and how these can change your product.

You can choose to make your own gravlax, smoked salmon or cure your fish ready for home-smoking with your choice of herbs and spices. 

 

What you'll learn:

  •  Curing methods; hot and cold smoking of fish and how this can be done simply.

 

  • Pialligo Branch

    18c Kallaroo Rd, Pialligo, Canberra

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