Seafood 101 Cooking Class

by Heart of Hall - Cooking School & Cafe Claim Listing

Locally sourced, fresh and abundant seafood are the heroes in this cooking class.  You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!

$130

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Heart of Hall - Cooking School & Cafe Logo

img Duration

3 Hours

Course Details

Locally sourced, fresh and abundant seafood are the heroes in this cooking class.  You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!

You will master the preparation of battering prawns, learn how to grill and prepare scallops, poach fresh salmon and much more! 

Bring a notepad as there will be an abundance of tips, tricks and trade secrets to make your life easier! 

Enjoy a crisp glass of wine as our chef talks you through the catch of the day that you will get to prepare!

 

Menu:

  • Poached Salmon with a Dill Potato Salad - 
  • Coconut Prawn Tempura with a Sweet Paprika Aioli - 
  • Citrus Butter Scallops with Brioche Crust - 
  • Triple Cooked Chips, Beer Battered Whiting and Homemade  Tartar Sauce - 
  • Crisp Fish Cakes with Rocket Salad and Balsamic Reduction
  • Newport Branch

    17 Hall St, Newport, Melbourne

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