Locally sourced, fresh and abundant seafood are the heroes in this cooking class. You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!
DurationLocally sourced, fresh and abundant seafood are the heroes in this cooking class. You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!
You will master the preparation of battering prawns, learn how to grill and prepare scallops, poach fresh salmon and much more!
Bring a notepad as there will be an abundance of tips, tricks and trade secrets to make your life easier!
Enjoy a crisp glass of wine as our chef talks you through the catch of the day that you will get to prepare!
Menu:
Heart of Hall is a cafe, cooking school & store. A culinary hub bringing people and food together. Great for breakfast, brunch & treats. Dine-in & take away. We have beautiful foodie related gifts and also provide fun & informative cooking classes.
The focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards. You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
Seafood is best eaten fresh and is so quick to cook, so it’s the perfect thing to cook at home and a lot cheaper too. This hands-on cooking class covers a variety of flavours and techniques for cooking seafood.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
we will cure and smoke some Tasmanian Salmon, make a Duck and Pork Terrine, prepare some duck prosciutto, cured and smoked Lamb Rack and tea smoked Breast of Duck.
In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.
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