Seafood 101 Cooking Class

by Heart of Hall - Cooking School & Cafe Claim Listing

Locally sourced, fresh and abundant seafood are the heroes in this cooking class.  You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!

$130

Contact the Institutes

Fill this form

Advertisement

Heart of Hall - Cooking School & Cafe Logo

img Duration

3 Hours

Course Details

Locally sourced, fresh and abundant seafood are the heroes in this cooking class.  You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!

You will master the preparation of battering prawns, learn how to grill and prepare scallops, poach fresh salmon and much more! 

Bring a notepad as there will be an abundance of tips, tricks and trade secrets to make your life easier! 

Enjoy a crisp glass of wine as our chef talks you through the catch of the day that you will get to prepare!

 

Menu:

  • Poached Salmon with a Dill Potato Salad - 
  • Coconut Prawn Tempura with a Sweet Paprika Aioli - 
  • Citrus Butter Scallops with Brioche Crust - 
  • Triple Cooked Chips, Beer Battered Whiting and Homemade  Tartar Sauce - 
  • Crisp Fish Cakes with Rocket Salad and Balsamic Reduction
  • Newport Branch

    17 Hall St, Newport, Melbourne

Check out more Seafood Cooking courses in Australia

BBQ Cooking School Logo

Seafood BBQ Cooking Class

Our BBQ Seafood class is designed to take the mystery out of how to cook perfectly moist and crispy seafood every time to you fire up the BBQ! 

by BBQ Cooking School [Claim Listing ]
Spirit House Logo

In The Mood For Seafood

Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques.

by Spirit House [Claim Listing ]
Pialligo Estate Academy Logo

Curing and Smoking Fish

For the culinary kings and queens of the kitchen, this is one class you won't want to miss.  Our Smokehouse Manager will reveal the secret techniques and methods of hot and cold smoking and how these can change your product.

by Pialligo Estate Academy [Claim Listing ]
The Olive Tree Cooking School Logo

Curing and Smoking Meat and Fish

we will cure and smoke some Tasmanian Salmon, make a Duck and Pork Terrine, prepare some duck prosciutto, cured and smoked Lamb Rack and tea smoked Breast of Duck.

by The Olive Tree Cooking School [Claim Listing ]
Sydney Cooking Classes By Victors Food Logo

Perfect Paella & Tantalising Tapas

Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach.

by Sydney Cooking Classes By Victors Food [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy