Locally sourced, fresh and abundant seafood are the heroes in this cooking class. You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!
Locally sourced, fresh and abundant seafood are the heroes in this cooking class. You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!
You will master the preparation of battering prawns, learn how to grill and prepare scallops, poach fresh salmon and much more!
Bring a notepad as there will be an abundance of tips, tricks and trade secrets to make your life easier!
Enjoy a crisp glass of wine as our chef talks you through the catch of the day that you will get to prepare!
Menu:
Heart of Hall is a cafe, cooking school & store. A culinary hub bringing people and food together. Great for breakfast, brunch & treats. Dine-in & take away. We have beautiful foodie related gifts and also provide fun & informative cooking classes.
Our BBQ Seafood class is designed to take the mystery out of how to cook perfectly moist and crispy seafood every time to you fire up the BBQ!
Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques.
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we will cure and smoke some Tasmanian Salmon, make a Duck and Pork Terrine, prepare some duck prosciutto, cured and smoked Lamb Rack and tea smoked Breast of Duck.
Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach.
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