Produce Seafood Dishes

by Allied Training Courses Claim Listing

Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.

$70

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Allied Training Courses Logo

img Duration

155 Minutes

Course Details

Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.

Creating perfect seafood dishes requires good cooking skills as well as skills in the preparation of a wide variety of seafood, appropriate sauces and garnishes. High quality, attractively presented seafood dishes will satisfy the customers.

 

  • Parramatta Branch

    12, Level 2/83 George St, Parramatta, Sydney

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