Allied Training Courses

The key for businesses in service industries wishing to ensure repeat custom, consumer loyalty and profitable, long term business survival, is to provide a level of service that is tailored to their customers. Therefore, it is important that you are clear on who your customers are and that you are ...

All businesses need to process payments to suppliers and receive payments from customers; this flow of money needs to be organised, processed and recorded in a professional transparent manner so that appropriate people can verify payments that have been made or received. The key to the process is t...

The success of a business is largely dependent on the management of income and expenditure levels. Budgets are used to facilitate this management and should be applied in all types of businesses, whether that be a local cafe a busy restaurant, a Club or an international hotel. In this unit you will

Everyone within the organisation has an impact on the financial success of the business, from frontline service staff to department managers and the Financial Controller. In this unit we will discuss the basics of accounting; explain commonly used terms and reports you may be required to analyse; a...

Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.