COURSES OFFERED BY ALLIED TRAINING COURSES

Coordinating an event, you will need to have a thorough knowledge of the industry, its clients and customers, their expectations and the challenges that lie ahead. Being knowledgeable about the industry, including industry structure, legal issues and current technology will help you throughout your

Marketing and sales are an integral part of business planning. Planning your marketing approach and establishing a clear strategy ensures that all components are integrated and that a cohesive image is communicated to all stakeholders.

Organising the kitchen to operate smoothly requires thorough understanding of the components of the catering control cycle, as well as how each part has to be understood, planned and executed. Having this understanding will help you to ensure consistency and ability to meet allocated budgets.

Learn everything you need to know about cheese categories and their requirements for storage and handling.

Learn commodity and product knowledge, baking, equipment, nutrition, pastry/ies, yeasts, presentation and storage.

This unit looks at the role of desserts in the diet, the basic sauces, cremes and fillings needed for desserts and menu examples, the wide variety of desserts available, grouped according to their common features and the changes that need to made to desserts to align them for special diets.

Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.

Everyone within the organisation has an impact on the financial success of the business, from frontline service staff to department managers and the Financial Controller. In this unit we will discuss the basics of accounting; explain commonly used terms and reports you may be required to analyse; a...

The success of a business is largely dependent on the management of income and expenditure levels. Budgets are used to facilitate this management and should be applied in all types of businesses, whether that be a local cafe a busy restaurant, a Club or an international hotel. In this unit you will

All businesses need to process payments to suppliers and receive payments from customers; this flow of money needs to be organised, processed and recorded in a professional transparent manner so that appropriate people can verify payments that have been made or received. The key to the process is t...