Learn commodity and product knowledge, baking, equipment, nutrition, pastry/ies, yeasts, presentation and storage.
DurationLearn commodity and product knowledge, baking, equipment, nutrition, pastry/ies, yeasts, presentation and storage.
Allied Training is a part of Allied Risk Solutions, focussed on business training. It started with Face to Face training, Coaching and Mentoring, but has branched out to online training in partnership with the Futura Group.
We now have about 170 online training courses, covering Hospitality, Work Health and Safety, Armed Robbery Safety, Customer Service and Business Innovation.
We have produced Induction programs, Matrix Management for Business, Liquor Accord Training as well as a number of speciality programs for our clients.
We also produce online software development covering areas such as Risk Management. Risk Analyser is a cloud based solution that monitors Business Incidents and provides reports to Management. These are used to monitor gaps that may exist in training of staff in the business, as well as areas that are exposed to legal action or fines.
Our online training portal is where Human Resource managers can allocate staff to online training courses and review their results.
There’s nothing better than the smell and taste of fresh baked bread. Learn how to form basic dough and turn it into multiple shaped and flavoured breads.
Ever wondered how to make your own bread? Let us show you exactly how easy it is! This class will focus on all elements of bread making from mixing to kneading and from knocking back to proving and everything in between.
Easy Flatbread classes are offered by Red Hot Chilli Pepper. Pick your favorite cuisine from the choice of classes and experience a fun morning learning all about the herbs and spices used in each cuisine.
Learn how to make a delicious assortment of sweet & savoury breads such as Fougasse with bacon, onion & cheese, French baguette, petite pizza, Fig & Walnut Bread and seasonal sweet buns such as hot cross buns!Â
For the bread that you will make during this short class 4 hours, you will be using sourdough and you will learn how to make sourdough and look after it. After this course you will look at bread in a different way, and when you will have tasted it.
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